Ingredients for Rosemary Sauce For Vegetables
- Garlic
- Fresh Rosemary
- Lemon, Zest Of
- White Wine
- Dried Red Chili Pepper
- Unsalted Butter
- Salt And Pepper
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How to Make Rosemary Sauce For Vegetables
- Finely chop the rosemary and garlic.
- In a small saucepan, combine the olive oil, rosemary, garlic, lemon juice, and salt.
- Heat the mixture over medium heat, stirring frequently, until the garlic is fragrant (about 1 minute).
- Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed, adding more salt and pepper to preference.
- Pour the sauce over your steamed vegetables and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
145g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Very Low Carbs Sauces Condiments Etc Eggs Dairy Fruit Vegetables American Canadian Southern United States Easy Dinner Party Holiday Event Vegetarian Stove Top Dietary Christmas New Years Low Sodium Gluten Free Low Carb Valentines Day Northeastern United States Free Of Something Low In Something Equipment Number Of Servings 3 Steps Or Less
