Rote Rubensalat Red Beet Salad Recette

Experience the vibrant earthiness of this Rote Rubensalat, a stunning red beet salad! Sweet roasted beets are tossed in a tangy and flavorful marinade, creating a perfect side dish or light lunch. This recipe is easy to follow and delivers incredible flavor in just 30 minutes. Perfect for potlucks, BBQs, or a simple weeknight meal.

Préparation 20 min

Cuisson 30 min

Calories 114.4 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rote Rubensalat Red Beet Salad

Red Beets
Water
Horseradish
Vinegar
Ground Cloves
Caraway Seeds
1/2 teaspoon salt
Sugar
Pepper
Onions
Vegetable Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rote Rubensalat Red Beet Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rote Rubensalat Red Beet Salad

Preheat oven to 400°F (200°C). Wash 1 lb of beets thoroughly, trim off the greens, and lightly scrub the skins.
Wrap each beet individually in foil.
Roast beets for 45-60 minutes, or until tender when pierced with a fork. Let cool completely.
Once cool, peel and slice the beets into 1/4-inch thick rounds.
While beets are roasting, prepare the marinade: In a medium bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Add the sliced beets to the marinade. Gently toss to coat.
Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Stir gently every hour for even flavor distribution.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rote Rubensalat Red Beet Salad ?

Rote Rubensalat Red Beet Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rote Rubensalat Red Beet Salad ?

Rote Rubensalat Red Beet Salad contient environ 114.4 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Rote Rubensalat Red Beet Salad ?

Les principaux ingrédients de Rote Rubensalat Red Beet Salad sont Red Beets, Water, Horseradish, Vinegar, Ground Cloves, Caraway Seeds. Consultez la liste complète avec les quantités ci-dessus.