Ingrédients pour Royal Flush
- 1 medium cantaloupe (approximately 3 cups cubed)
- 2 ripe peaches (approximately 2 cups cubed)
- 1/2 cup prune juice
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Comment préparer Royal Flush
- Remove the skin and seeds from one medium cantaloupe (approximately 3 cups cubed).
- Peel and pit two ripe peaches (approximately 2 cups cubed).
- Cut the cantaloupe and peaches into 1-inch chunks.
- Juice the prepared fruit using a juicer.
- Add 1/2 cup of prune juice to the extracted juice.
- Stir gently to combine. Serve immediately for optimal freshness and flavor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
224g
Fat
1g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast Fruit Australian Easy No Cook Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Pitted Fruit Peaches Brunch Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
