Ingrédients pour Rum And Raisin Ice Cream
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Comment préparer Rum And Raisin Ice Cream
- In a medium saucepan, combine the raisins, dark rum, and brown sugar. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low, cover, and let the raisins simmer gently for 15 minutes, allowing them to plump and absorb the rum.
- Remove the saucepan from the heat and let the raisin mixture cool completely. This is important to prevent the ice cream from melting too quickly.
- In a large bowl, whisk together the heavy cream, milk, vanilla extract, and salt until well combined.
- Gradually whisk in the sweetened condensed milk until smooth.
- Gently fold in the cooled rum-soaked raisins.
- Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or preferably overnight, to allow it to harden completely.
- Serve your homemade Rum and Raisin Ice Cream and enjoy the taste of the Caribbean!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
77g
Fat
45g
Carbs
9g
