Applesauce Brandied Raisin Bread Recette

Indulge in the warm, comforting aroma of Applesauce Brandied Raisin Bread! This recipe, unearthed from a collection of treasured family recipes, combines the sweetness of applesauce and raisins, macerated in brandy for an extra touch of sophistication. Perfect for breakfast, brunch, or an afternoon treat, this bread is moist, flavorful, and sure to become a new favorite. Easy to make and incredibly delicious, get ready for rave reviews!

Préparation 20 min

Cuisson 75 min

Calories 262.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Brandied Raisin Bread

1 cup dark raisins
1/4 cup cherry brandy
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup unsweetened applesauce
2 large eggs
1 cup packed light brown sugar
1/2 cup vegetable oil
1/2 cup chopped walnuts

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Comment préparer Applesauce Brandied Raisin Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Soak 1 cup raisins in 1/4 cup brandy for 15 minutes.
In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves. Set aside.
In a medium bowl, combine 1 cup unsweetened applesauce, 2 large eggs, 1 cup packed light brown sugar, and 1/2 cup vegetable oil. Mix well.
Add the soaked raisins (with brandy) and 1/2 cup chopped walnuts or pecans to the applesauce mixture. Stir to combine.
Gently add the wet ingredients to the dry ingredients, stirring just until the flour is moistened. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Brandied Raisin Bread ?

Applesauce Brandied Raisin Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Applesauce Brandied Raisin Bread ?

Applesauce Brandied Raisin Bread contient environ 262.3 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Brandied Raisin Bread ?

Les principaux ingrédients de Applesauce Brandied Raisin Bread sont Dark Raisins, Cherry Brandy, All Purpose Flour, Baking Powder, Low Sodium Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.