Baked Apple Cake Recette

Indulge in the irresistible aroma of warm apples and spiced cake! This delightful recipe combines tender, fluffy cake with baked apples infused with marzipan, raisins, and a hint of rum (substitutable for kids). Small apples are baked directly in a spiced cake batter, creating a unique dessert perfect for an afternoon treat or a special occasion. The slightly tart apples, still firm after baking, contrast beautifully with the moist cake, resulting in a harmonious blend of textures and flavors. A perfect balance of sweet and tart, this cake is not overly sweet and absorbs the delicious juices from the baked apples.

Préparation 25 min

Cuisson 45 min

Calories 454.9 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Cake

4-6 small apples (about 2 inches in diameter)
1/2 cup marzipan (finely chopped)
1/4 cup raisins
1 tablespoon rum
1 cinnamon stick
1/2 cup (1 stick) unsalted butter
powdered sugar (for dusting)
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup slivered almonds
salt
cinnamon
1 cup caster sugar

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Comment préparer Baked Apple Cake

Preheat oven to 350°F (175°C).
Grease and flour a square 8x8 inch baking pan.
Mix together 1/2 cup marzipan (finely chopped), 1/4 cup raisins, and 1 tablespoon rum (or apple juice for kids).
Core 4-6 small apples (about 2 inches in diameter) and remove seeds.
Stuff apples with the marzipan-raisin mixture.
Cut one cinnamon stick into thirds lengthwise and insert one piece into each apple.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup caster sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 1/2 cup slivered almonds.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared baking pan, spreading evenly to cover the bottom.
Arrange the stuffed apples on top of the batter.
Bake for 25-30 minutes, or until a toothpick inserted into the cake comes out clean and the apples are tender.
Let cool in the pan for 5 minutes before inverting onto a wire rack to cool completely.
Dust with powdered sugar before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

121g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Cake ?

Baked Apple Cake prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Apple Cake ?

Baked Apple Cake contient environ 454.9 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Cake ?

Les principaux ingrédients de Baked Apple Cake sont Apples, Marzipan, Raisins, Dark Rum, Cinnamon Stick, Butter. Consultez la liste complète avec les quantités ci-dessus.