Rum Fruitcake Recette

Indulge in this decadent Rum Fruitcake! Bursting with the rich flavors of rum-soaked mango, papaya, and currants, this intensely moist and fruity cake is perfect for holiday gatherings or any special occasion. The recipe features a simple yet effective method, resulting in a beautifully textured cake that's sure to impress.

Préparation 60 min

Cuisson 110 min

Calories 256.3 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rum Fruitcake

Dried Mango
1/2 cup currants
1 cup shredded coconut
Dried Papaya
Orange Zest
1/2 cup dark rum (plus 3 tablespoons extra)
1 cup (2 sticks) unsalted butter
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sour cream

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Comment préparer Rum Fruitcake

Soak 1 cup chopped mango, 1 cup chopped papaya, 1/2 cup currants, and zest of 1 orange in 1/2 cup dark rum for at least 2 hours (or preferably overnight).
Cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and 1/2 cup sour cream.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the soaked fruit mixture and 1 cup shredded coconut.
Pour batter into a greased and floured 10-inch bundt pan.
Bake at 325°F (160°C) for 1 hour and 50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is still warm, poke holes all over the top using a toothpick. Drizzle with the remaining 3 tablespoons of rum.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

67g

Fat

29g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Holiday Event Cakes Christmas Tropical Fruit Mango Papaya 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rum Fruitcake ?

Rum Fruitcake prend environ 170 minutes du début à la fin — environ 60 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Rum Fruitcake ?

Rum Fruitcake contient environ 256.3 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Rum Fruitcake ?

Les principaux ingrédients de Rum Fruitcake sont Dried Mango, Currants, Coconut, Dried Papaya, Orange Zest, Rum. Consultez la liste complète avec les quantités ci-dessus.