Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar Recette

Indulge in this guilt-free delight! Our Rustic Chocolate Cinnamon Bread Pudding uses leftover bread (whole wheat or multigrain works best!) for a deliciously moist and decadent dessert that's surprisingly low in fat and sugar. Rich bittersweet chocolate and warming cinnamon create a flavor explosion that will have you coming back for more. Perfect for using up stale bread heels or freezer finds, this easy recipe is a healthier twist on a classic comfort food. Get ready to impress your family and friends with this simple yet elegant dessert!

Préparation 20 min
Cuisson 50 min
Calories 163.4 kcal
Protéines 14g
Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar

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Comment préparer Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat together 4 ounces cream cheese spread and 1/4 cup granulated sugar using an electric mixer on medium speed until smooth and creamy.
  3. Add 2 large egg whites and 1 teaspoon ground cinnamon to the cream cheese mixture.
  4. Mix thoroughly until well combined.
  5. Gradually pour in 2 cups of milk, mixing until a smooth batter forms.
  6. Place 4 cups of cubed stale bread (approximately 6-8 slices) into an 8-inch square glass baking dish.
  7. Sprinkle 2 ounces of finely chopped bittersweet chocolate over the bread cubes.
  8. Gently pour the cream cheese mixture evenly over the bread and chocolate.
  9. Bake for 30-35 minutes, or until the pudding is set in the center and lightly golden brown on top.
  10. Let the bread pudding cool slightly before serving.
  11. Serve warm and enjoy!
  12. Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

13g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar ?

Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar ?

Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar contient environ 163.4 calories par portion, avec environ 14 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar ?

Les principaux ingrédients de Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar sont Light Cream Cheese Spread, Splenda Brown Sugar Blend, Egg Whites, Ground Cinnamon, Nonfat Milk, Whole Wheat Bread. Consultez la liste complète avec les quantités ci-dessus.

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