Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar Recipe

Indulge in this guilt-free delight! Our Rustic Chocolate Cinnamon Bread Pudding uses leftover bread (whole wheat or multigrain works best!) for a deliciously moist and decadent dessert that's surprisingly low in fat and sugar. Rich bittersweet chocolate and warming cinnamon create a flavor explosion that will have you coming back for more. Perfect for using up stale bread heels or freezer finds, this easy recipe is a healthier twist on a classic comfort food. Get ready to impress your family and friends with this simple yet elegant dessert!

Prep Time 20 mins

Cook Time 50 mins

Calories 163.4 kcal

Protein 14g

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Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar

Light Cream Cheese Spread
Splenda Brown Sugar Blend
2 large egg whites
Ground Cinnamon
Nonfat Milk
Whole Wheat Bread
Semi Sweet Chocolate Baking Squares

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How to Make Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar

Preheat oven to 350°F (175°C).
In a large bowl, beat together 4 ounces cream cheese spread and 1/4 cup granulated sugar using an electric mixer on medium speed until smooth and creamy.
Add 2 large egg whites and 1 teaspoon ground cinnamon to the cream cheese mixture.
Mix thoroughly until well combined.
Gradually pour in 2 cups of milk, mixing until a smooth batter forms.
Place 4 cups of cubed stale bread (approximately 6-8 slices) into an 8-inch square glass baking dish.
Sprinkle 2 ounces of finely chopped bittersweet chocolate over the bread cubes.
Gently pour the cream cheese mixture evenly over the bread and chocolate.
Bake for 30-35 minutes, or until the pudding is set in the center and lightly golden brown on top.
Let the bread pudding cool slightly before serving.
Serve warm and enjoy!
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

47g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Potluck Diabetic Puddings And Mousses Dietary Comfort Food Taste Mood To Go

Frequently Asked Questions

How long does it take to make Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar?

Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar?

Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar has approximately 163.4 calories per serving, with about 14 g protein, 7 g carbohydrates and 7 g fat.

What ingredients do I need for Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar?

The key ingredients for Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar are Light Cream Cheese Spread, Splenda Brown Sugar Blend, Egg Whites, Ground Cinnamon, Nonfat Milk, Whole Wheat Bread. See the full list with measurements above.