Ingredients for Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar
- Light Cream Cheese Spread
- Splenda Brown Sugar Blend
- 2 large egg whites
- Ground Cinnamon
- Nonfat Milk
- Whole Wheat Bread
- Semi Sweet Chocolate Baking Squares
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How to Make Rustic Chocolate Cinnamon Bread Pudding Low Fat Low Er Sugar
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 4 ounces cream cheese spread and 1/4 cup granulated sugar using an electric mixer on medium speed until smooth and creamy.
- Add 2 large egg whites and 1 teaspoon ground cinnamon to the cream cheese mixture.
- Mix thoroughly until well combined.
- Gradually pour in 2 cups of milk, mixing until a smooth batter forms.
- Place 4 cups of cubed stale bread (approximately 6-8 slices) into an 8-inch square glass baking dish.
- Sprinkle 2 ounces of finely chopped bittersweet chocolate over the bread cubes.
- Gently pour the cream cheese mixture evenly over the bread and chocolate.
- Bake for 30-35 minutes, or until the pudding is set in the center and lightly golden brown on top.
- Let the bread pudding cool slightly before serving.
- Serve warm and enjoy!
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
47g
Fat
13g
Carbs
7g
