Ingrédients pour Sage Apple Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Cinnamon
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 4 large eggs
- 1/2 cup water
- Fresh Sage
- 1 cup unsweetened applesauce
- 1 tablespoon lemon juice
- Apples
- 1 3/4 cups granulated sugar
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Comment préparer Sage Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1/2 cup water and 2 tablespoons chopped fresh sage.
- In a separate bowl, combine 1 cup unsweetened applesauce and 1 teaspoon vanilla extract.
- Gently fold the applesauce mixture into the wet ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel and thinly slice 3 medium apples (about 3 cups). Toss with 1 tablespoon lemon juice.
- Arrange apple slices in the bottom and up the sides of the prepared bundt pan.
- Carefully pour the batter over the apples, spreading evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven and altitude. Start checking at 30 minutes.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
1664g
Fat
456g
Carbs
224g
