Ingrédients pour Salem College Iced Tea
- Of Fresh Mint
- 6 whole cloves
- 8 cups water
- Tea Leaves
- 1 cup granulated sugar (adjust to taste)
- Lemons
- Oranges
- Pineapple Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salem College Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Salem College Iced Tea
- Combine 8 cups of water, 1/2 cup fresh mint leaves, and 6 whole cloves in a medium saucepan. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 10-15 minutes to infuse the mint and cloves.
- Remove from heat and add 4 family-size tea bags (or 8 individual tea bags). Steep for 10-15 minutes. Remove tea bags and discard.
- Stir in 1 cup of granulated sugar until completely dissolved. (Adjust to your preferred sweetness).
- Stir in 1/2 cup lemon juice and 1/4 cup orange juice.
- Allow the tea to cool to room temperature before refrigerating for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2675g
Fat
2g
Carbs
252g