Balsamic Roasted Pear With Warm Goat Cheese Recette

This recipe elevates simple pears into a sophisticated and elegant dessert or appetizer. Sweet roasted pears are perfectly complemented by tangy balsamic vinegar, creamy warm goat cheese, and a touch of honey. Easy to make in under 40 minutes, this dish is ideal for impressing guests or enjoying a special treat at home. Get ready for a delightful explosion of flavors and textures!

Préparation 10 min

Cuisson 35 min

Calories 302.3 kcal

Protéines 13g

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Balsamic Roasted Pear With Warm Goat Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Roasted Pear With Warm Goat Cheese

2 tablespoons Unsalted Butter
4 ripe but firm Bosc Pears, cored and halved
1/4 cup Balsamic Vinegar
1 tablespoon Honey
4 ounces Goat Cheese, crumbled or sliced

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Comment préparer Balsamic Roasted Pear With Warm Goat Cheese

Preheat oven to 400°F (200°C).
Melt 2 tablespoons of butter in an ovenproof baking dish.
Arrange 4 ripe but firm pears, cut-side down, in a single layer in the melted butter.
Roast for 20 minutes, or until pears are tender.
Pour 1/4 cup balsamic vinegar over the pears.
Roast for another 5 minutes.
Remove pears from the baking dish and arrange them on serving plates.
Add 1 tablespoon of honey to the juices remaining in the baking dish. Stir until melted and combined.
Add 4 ounces of goat cheese, sliced or crumbled, to the hot honey-balsamic mixture. Warm gently until the cheese is soft and creamy (about 1-2 minutes).
Using a spatula, spoon the warm goat cheese onto the plates next to each pear.
Drizzle the remaining balsamic and honey sauce generously over the pears and goat cheese.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

137g

Fat

47g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts European Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Roasted Pear With Warm Goat Cheese ?

Balsamic Roasted Pear With Warm Goat Cheese prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Balsamic Roasted Pear With Warm Goat Cheese ?

Balsamic Roasted Pear With Warm Goat Cheese contient environ 302.3 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Roasted Pear With Warm Goat Cheese ?

Les principaux ingrédients de Balsamic Roasted Pear With Warm Goat Cheese sont Unsalted Butter, Bosc Pears, Balsamic Vinegar, Honey, Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.