Santa Maria Style Pinquito Beans Recette

Experience the smoky, savory magic of authentic Santa Maria-style pinquito beans! This slow-cooked barbecue bean recipe is traditionally served alongside grilled meats (try our recipes #185560 and #185563!) and warm corn tortillas for a truly unforgettable meal. While pinquito beans (also known as pink beans) deliver the most authentic flavor, pinto beans are a delicious substitute. Find pinquitos at your local Latino market or order them online. Prepare for a flavor explosion that will transport you to the heart of Santa Maria!

Préparation 30 min

Cuisson 720 min

Calories 79.7 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Santa Maria Style Pinquito Beans

1 pound dried pinquito (or pinto) beans
4 slices bacon
4 ounces diced ham
1 large chopped onion
4 cloves minced garlic
1 (15-ounce) can tomato puree
1/2 cup chili sauce
2 tablespoons brown sugar
1 teaspoon salt
1 tablespoon yellow mustard
8 cups water (for soaking beans)
8 cups fresh water (for cooking beans)
chopped cilantro (optional garnish)

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Comment préparer Santa Maria Style Pinquito Beans

Pick over 1 pound of dried pinquito (or pinto) beans to remove any debris.
Rinse the beans and cover them with 8 cups of water in a large container. Soak overnight (at least 8 hours).
Drain the soaked beans and place them in a large pot. Cover with 8 cups of fresh water and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours, or until the beans are tender but not mushy. Add more water if necessary to prevent sticking.
While the beans simmer, prepare the sauce: In a large skillet, cook 4 slices of bacon and 4 ounces of diced ham over medium heat until lightly browned and crispy. Remove the bacon and ham, leaving the rendered fat in the pan.
Crumble the cooked bacon and ham, and set aside.
Add 1 large chopped onion to the bacon fat and sauté until softened and lightly browned (about 5 minutes).
Add 4 cloves of minced garlic and sauté for another minute until fragrant.
Stir in 1 (15-ounce) can of tomato puree, 1/2 cup of chili sauce, 2 tablespoons of brown sugar, 1 tablespoon of yellow mustard, and 1 teaspoon of salt.
Drain most of the liquid from the cooked beans (reserve about 1 cup), then stir the beans into the sauce in the skillet. Add reserved bean liquid to adjust consistency if needed.
Stir in the crumbled bacon and ham. Reduce heat to low and keep warm until ready to serve. Garnish with chopped cilantro before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

16g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Gluten Free Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Beans American Summer Dietary Seasonal Californian

Questions fréquentes

Combien de temps faut-il pour préparer Santa Maria Style Pinquito Beans ?

Santa Maria Style Pinquito Beans prend environ 750 minutes du début à la fin — environ 30 minutes de préparation et 720 minutes de cuisson.

Combien de calories contient Santa Maria Style Pinquito Beans ?

Santa Maria Style Pinquito Beans contient environ 79.7 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Santa Maria Style Pinquito Beans ?

Les principaux ingrédients de Santa Maria Style Pinquito Beans sont Beans, Bacon, Ham, Onion, Garlic Cloves, Tomato Puree. Consultez la liste complète avec les quantités ci-dessus.