Sarasota's Succulent Shrimp Spaghetti Recette

A taste of heaven! This Sarasota's Succulent Shrimp Spaghetti recipe, named in loving memory of my mom, elevates classic spaghetti to new heights. Imagine succulent, extra-large shrimp pan-seared to perfection in a vibrant sauce of fresh tomatoes, fragrant herbs, crisp shallots, and a touch of white wine. The secret? Fresh pasta that takes this dish from simple supper to an unforgettable culinary experience. While it's a bit more upscale than your average spaghetti, the incredible flavor and relatively quick prep time make it well worth the effort. Impress your family and friends with this delicious and easy-to-make recipe!

Préparation 20 min

Cuisson 60 min

Calories 396.2 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sarasota's Succulent Shrimp Spaghetti

1 lb fresh spaghetti
Shrimp
Grape Tomatoes
Plum Tomatoes
4 cloves minced garlic
Shallots
Anchovy
Fresh Basil
Fresh Parsley
Dried Oregano
Kosher Salt
Ground Black Pepper
Red Pepper Flakes
Dry White Wine
4 tablespoons olive oil
Grated Parmesan cheese (optional)

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Comment préparer Sarasota's Succulent Shrimp Spaghetti

Bring a large pot of salted water to a boil for the pasta.
While the water heats, prepare the shrimp: In a large bowl, toss the shrimp (1 lb) with 2 tablespoons of olive oil, salt, and pepper.
Finely chop the shallots (2 medium) and mince the garlic (4 cloves).
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shallots and garlic, sauté until softened, about 3-5 minutes.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
Remove the shrimp from the skillet and set aside.
Add the chopped tomatoes (2 cups), white wine (1/2 cup), and fresh herbs (1/4 cup chopped basil and 2 tablespoons chopped parsley) to the skillet. Bring to a simmer and cook for 5-7 minutes, until slightly thickened.
Cook the fresh pasta (1 lb) according to package directions. Reserve about 1/2 cup of pasta water before draining.
Add the cooked pasta to the skillet with the sauce. Toss to combine. Add a little pasta water if needed to loosen the sauce.
Stir in the cooked shrimp. Serve immediately, garnished with extra fresh herbs and grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

10g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean The Americas American Southern Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Seafood European Dinner Party Italian Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Sarasota's Succulent Shrimp Spaghetti ?

Sarasota's Succulent Shrimp Spaghetti prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sarasota's Succulent Shrimp Spaghetti ?

Sarasota's Succulent Shrimp Spaghetti contient environ 396.2 calories par portion, avec environ 53 g de protéines, 16 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Sarasota's Succulent Shrimp Spaghetti ?

Les principaux ingrédients de Sarasota's Succulent Shrimp Spaghetti sont Fresh Pasta, Shrimp, Grape Tomatoes, Plum Tomatoes, Garlic, Shallots. Consultez la liste complète avec les quantités ci-dessus.