A taste of heaven! This Sarasota's Succulent Shrimp Spaghetti recipe, named in loving memory of my mom, elevates classic spaghetti to new heights. Imagine succulent, extra-large shrimp pan-seared to perfection in a vibrant sauce of fresh tomatoes, fragrant herbs, crisp shallots, and a touch of white wine. The secret? Fresh pasta that takes this dish from simple supper to an unforgettable culinary experience. While it's a bit more upscale than your average spaghetti, the incredible flavor and relatively quick prep time make it well worth the effort. Impress your family and friends with this delicious and easy-to-make recipe!
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How to Make Sarasota's Succulent Shrimp Spaghetti
Bring a large pot of salted water to a boil for the pasta.
While the water heats, prepare the shrimp: In a large bowl, toss the shrimp (1 lb) with 2 tablespoons of olive oil, salt, and pepper.
Finely chop the shallots (2 medium) and mince the garlic (4 cloves).
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shallots and garlic, sauté until softened, about 3-5 minutes.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
Remove the shrimp from the skillet and set aside.
Add the chopped tomatoes (2 cups), white wine (1/2 cup), and fresh herbs (1/4 cup chopped basil and 2 tablespoons chopped parsley) to the skillet. Bring to a simmer and cook for 5-7 minutes, until slightly thickened.
Cook the fresh pasta (1 lb) according to package directions. Reserve about 1/2 cup of pasta water before draining.
Add the cooked pasta to the skillet with the sauce. Toss to combine. Add a little pasta water if needed to loosen the sauce.
Stir in the cooked shrimp. Serve immediately, garnished with extra fresh herbs and grated Parmesan cheese (optional).
Nutrition Information(Approximate per serving)
Sodium
43 g
Sugar
10g
Fat
5g
Carbs
16g
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How long does it take to make Sarasota's Succulent Shrimp Spaghetti?
Sarasota's Succulent Shrimp Spaghetti takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.
How many calories are in Sarasota's Succulent Shrimp Spaghetti?
Sarasota's Succulent Shrimp Spaghetti has approximately 396.2 calories per serving, with about 53 g protein, 16 g carbohydrates and 11 g fat.
What ingredients do I need for Sarasota's Succulent Shrimp Spaghetti?
The key ingredients for Sarasota's Succulent Shrimp Spaghetti are Fresh Pasta, Shrimp, Grape Tomatoes, Plum Tomatoes, Garlic, Shallots. See the full list with measurements above.
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