Ingrédients pour Saudi Salsa Zalaata Or Doggos
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Comment préparer Saudi Salsa Zalaata Or Doggos
- Add 1 pound of ripe tomatoes to a microwave-safe bowl with 1/2 cup of water. Microwave on high for 3-5 minutes, or until tomatoes are softened.
- Immediately transfer the hot tomatoes to a bowl of ice water to stop the cooking process.
- Once cool enough to handle, gently peel off the skins of the tomatoes.
- Roughly chop the peeled tomatoes.
- Combine the chopped tomatoes, 1-2 small fresh chilies (adjust to your spice preference), 1/4 cup chopped fresh coriander, 1 tablespoon lemon juice, and 1/2 teaspoon salt in a blender.
- Blend until completely smooth.
- For the best flavor, chill the salsa in the refrigerator for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
0g
Carbs
0g