Sauerkraut And Sausage Paprikash Recette

A hearty and flavorful twist on classic Paprikash! This recipe, adapted from Serious Eats and Simply Recipes, combines savory sausage, tangy sauerkraut, and creamy sour cream in a rich paprika-infused stew. Perfect for a cozy weeknight dinner or a special occasion, this comforting dish is bursting with authentic Hungarian flavors.

Préparation 20 min
Cuisson 50 min
Calories 434.3 kcal
Protéines 25g
Note Soyez le premier
Sauerkraut And Sausage Paprikash 75

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sauerkraut And Sausage Paprikash

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Comment préparer Sauerkraut And Sausage Paprikash

  1. Melt 2 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat.
  2. Add 1 medium onion, chopped, and 2 cloves garlic, minced, along with 2 tablespoons sweet paprika. Sauté until the onion is translucent and very soft, about 5-7 minutes.
  3. Add 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds. Cook for 1-2 minutes, until lightly browned and some of the fat renders.
  4. Stir in 1 tablespoon fresh dill, 1 teaspoon caraway seeds, 2 cups chicken broth, 1 cup water, and 2 medium potatoes, peeled and diced.
  5. Bring to a boil, then reduce heat to a low simmer, partially cover, and cook for 15 minutes, or until potatoes are tender.
  6. Add 16 ounces (1 large bag) sauerkraut, drained well.
  7. Stir well to combine, cover, and simmer for another 15 minutes.
  8. Remove from heat and stir in 1/2 cup sour cream. Stir gently until just heated through. Do not boil.
  9. Serve hot, garnished with fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

29g

Fat

75g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork European Russian Polish Stove Top Dietary One Dish Meal Low Calorie Low Carb Low In Something Meat Pork Sausage Taste Mood Savory Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Sauerkraut And Sausage Paprikash ?

Sauerkraut And Sausage Paprikash prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sauerkraut And Sausage Paprikash ?

Sauerkraut And Sausage Paprikash contient environ 434.3 calories par portion, avec environ 25 g de protéines, 6 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Sauerkraut And Sausage Paprikash ?

Les principaux ingrédients de Sauerkraut And Sausage Paprikash sont Kielbasa, Butter, Onions, Garlic Cloves, Paprika, Dried Dill. Consultez la liste complète avec les quantités ci-dessus.

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