Ingrédients pour Sausage Apple And Onion Mashed Potato Pie
- Butter Flavored Cooking Spray
- Olive Oil
- Garlic Cloves
- 1 small onion, diced
- Cooking Apples
- Chicken Apple Sausages
- 1 teaspoon celery salt
- Ground Thyme
- White Pepper
- ¼ teaspoon salt (plus additional for boiling potatoes)
- White Wine
- Russet Potatoes
- 4 tablespoons butter
- ½ cup milk
- ¼ cup sour cream
- Parsley Flakes
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Comment préparer Sausage Apple And Onion Mashed Potato Pie
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs russet potatoes into 1-inch cubes. Boil in salted water until fork-tender (about 15-20 minutes).
- While potatoes boil, heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 small diced onion and 1 medium apple, peeled and diced, and sauté until softened and slightly caramelized (about 8-10 minutes).
- Add 1 clove minced garlic to the skillet and cook for another minute until fragrant.
- Add 1 lb sausage (chicken apple or smoked turkey) to the skillet and cook, breaking it up with a spoon, until browned.
- Stir in 1 teaspoon celery salt, ½ teaspoon dried thyme, ¼ teaspoon black pepper, ¼ teaspoon salt, and 2 tablespoons apple cider or dry white wine.
- Drain the cooked potatoes and keep warm.
- In a large bowl, mash the potatoes with 4 tablespoons butter, ½ cup milk, ¼ cup sour cream, ¼ teaspoon salt, and 2 tablespoons chopped fresh parsley until smooth and creamy.
- Pour the sausage and apple mixture into a 9-inch pie plate.
- Spread the mashed potatoes evenly over the sausage mixture. Seal the edges.
- Lightly spray the top with cooking spray (optional).
- Bake for 45-50 minutes, or until the potatoes are golden brown and heated through.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
25g
Fat
13g
Carbs
9g
