Grab your apron and get ready for a flavor explosion! These Sausage Breakfast Cookies are ridiculously easy to make and taste like a savory sausage and cheese biscuit, all rolled into one convenient, delicious bite. Perfect for a quick breakfast, brunch, or even a satisfying snack, this recipe from the Jiffy Mix recipe book is a game-changer. Crispy edges, fluffy centers, and bursting with cheesy, sausage goodness – these cookies are addictive! Get ready to impress your family and friends with this simple yet spectacular recipe.
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Comment préparer Sausage Breakfast Cookies
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the Jiffy mix, sausage, cheese, egg, and milk. Mix until just combined; do not overmix.
Drop by heaping tablespoons (about 1/4 cup) onto the prepared baking sheet, leaving some space between each cookie.
Bake for 15-20 minutes, or until the edges are golden brown and the centers are cooked through.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm and enjoy! Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
0g
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Combien de temps faut-il pour préparer Sausage Breakfast Cookies ?
Sausage Breakfast Cookies prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.
Combien de calories contient Sausage Breakfast Cookies ?
Sausage Breakfast Cookies contient environ 123.6 calories par portion, avec environ 11 g de protéines, 0 g de glucides et 16 g de lipides.
De quels ingrédients ai-je besoin pour Sausage Breakfast Cookies ?
Les principaux ingrédients de Sausage Breakfast Cookies sont Jiffy Baking Mix, Sausage, Milk, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.
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