Southern Broccoli Cornbread Recette

Craving that irresistible broccoli cornbread from your favorite country restaurant? This recipe recreates the magic with a cheesy, savory twist! Inspired by a beloved dish, this recipe features tender broccoli florets baked into a moist and flavorful cornbread. The secret? Perfectly blended cornmeal, buttermilk, and a touch of sweetness, all topped with melty cheddar cheese. Get ready for rave reviews – even broccoli skeptics will be hooked!

Préparation 15 min

Cuisson 30 min

Calories 349.3 kcal

Protéines 21g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Broccoli Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Broccoli Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Southern Broccoli Cornbread

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or an 8x8 inch baking pan.
Steam or microwave 1 cup of broccoli florets until tender-crisp. Drain well and chop roughly.
In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon black pepper.
Add 1 cup buttermilk, 1 large egg, and ¼ cup melted unsalted butter to the dry ingredients. Mix until just combined.
Gently stir in the chopped broccoli and ½ cup chopped yellow onion.
Stir in 1 cup shredded cheddar cheese until evenly distributed. The batter will be slightly lumpy.
Fill muffin cups or pour batter into the prepared baking pan.
Bake for 20-25 minutes for muffins or 30-35 minutes for an 8x8 inch pan, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

51g

Fat

28g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Southern Broccoli Cornbread ?

Southern Broccoli Cornbread prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Southern Broccoli Cornbread ?

Southern Broccoli Cornbread contient environ 349.3 calories par portion, avec environ 21 g de protéines, 15 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Southern Broccoli Cornbread ?

Les principaux ingrédients de Southern Broccoli Cornbread sont Jiffy Corn Muffin Mix, Egg, Milk, Diced Onion, Broccoli Floret, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.