Grab your apron and get ready for a flavor explosion! These Sausage Breakfast Cookies are ridiculously easy to make and taste like a savory sausage and cheese biscuit, all rolled into one convenient, delicious bite. Perfect for a quick breakfast, brunch, or even a satisfying snack, this recipe from the Jiffy Mix recipe book is a game-changer. Crispy edges, fluffy centers, and bursting with cheesy, sausage goodness – these cookies are addictive! Get ready to impress your family and friends with this simple yet spectacular recipe.
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Zubereitung von Sausage Breakfast Cookies
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the Jiffy mix, sausage, cheese, egg, and milk. Mix until just combined; do not overmix.
Drop by heaping tablespoons (about 1/4 cup) onto the prepared baking sheet, leaving some space between each cookie.
Bake for 15-20 minutes, or until the edges are golden brown and the centers are cooked through.
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm and enjoy! Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
0g
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Wie lange dauert die Zubereitung von Sausage Breakfast Cookies?
Sausage Breakfast Cookies dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Sausage Breakfast Cookies?
Sausage Breakfast Cookies hat etwa 123.6 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 0 g Kohlenhydraten und 16 g Fett.
Welche Zutaten brauche ich für Sausage Breakfast Cookies?
Die wichtigsten Zutaten für Sausage Breakfast Cookies sind Jiffy Baking Mix, Sausage, Milk, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.
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