Ingredients for Sausage Breakfast Cookies
- Jiffy Baking Mix
- 1 cup cooked sausage, crumbled (pork or breakfast sausage)
- 1/4 cup milk
- Cheddar Cheese
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How to Make Sausage Breakfast Cookies
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the Jiffy mix, sausage, cheese, egg, and milk. Mix until just combined; do not overmix.
- Drop by heaping tablespoons (about 1/4 cup) onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are cooked through.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve warm and enjoy! Store leftover cookies in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
24g
Carbs
0g
