Baked Stuffed Mushrooms With Sausage And Mozzarella Recette

Irresistible baked stuffed mushrooms! These savory, melt-in-your-mouth morsels are the perfect appetizer or side dish, bursting with flavor from Italian sausage, garlic, and creamy mozzarella cheese. Easy to make and guaranteed to impress, this recipe is a must-try for mushroom lovers and anyone who appreciates a delicious, comforting meal.

Préparation 20 min

Cuisson 40 min

Calories 42.1 kcal

Protéines 4g

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Baked Stuffed Mushrooms With Sausage And Mozzarella

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Mushrooms With Sausage And Mozzarella

1 pound large fresh white mushrooms
tablespoons vegetable oil
1/2 pound bulk Italian sausage
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup plus 2 tablespoons shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

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Comment préparer Baked Stuffed Mushrooms With Sausage And Mozzarella

Preheat oven to 400°F (200°C).
Remove stems from 1 pound of large mushrooms (about 12-15).
Finely chop enough stems to equal 1/2 cup and set aside.
Place mushroom caps cavity side up on a lightly greased shallow baking pan.
In a medium bowl, toss mushroom caps with 1 tablespoon olive oil.
Set aside.
Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat.
Add 1/2 pound Italian sausage (removed from casings), 1/4 cup chopped green onions, 2 cloves minced garlic, 1 teaspoon Italian seasoning, and the reserved 1/2 cup chopped mushroom stems.
Cook, stirring and breaking sausage into smaller pieces with a fork, for about 5-7 minutes, until sausage is cooked through and browned.
Remove from heat.
Stir in 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese until melted and combined.
Spoon the sausage mixture into the mushroom caps, filling them generously.
Sprinkle with the remaining 2 tablespoons of shredded mozzarella cheese.
Bake for 10-15 minutes, or until mushrooms are tender and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Mushrooms With Sausage And Mozzarella ?

Baked Stuffed Mushrooms With Sausage And Mozzarella prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Stuffed Mushrooms With Sausage And Mozzarella ?

Baked Stuffed Mushrooms With Sausage And Mozzarella contient environ 42.1 calories par portion, avec environ 4 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Mushrooms With Sausage And Mozzarella ?

Les principaux ingrédients de Baked Stuffed Mushrooms With Sausage And Mozzarella sont Fresh White Mushroom, Vegetable Oil, Bulk Italian Sausage, Green Onion, Garlic Cloves, Italian Seasoning. Consultez la liste complète avec les quantités ci-dessus.