Ingredients for Sausage Gravy For Biscuits And Gravy
- Bulk Sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk (skim milk works, but may take longer to thicken)
- Salt And Pepper
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How to Make Sausage Gravy For Biscuits And Gravy
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon, until fully cooked and crumbles.
- Remove the cooked sausage from the skillet and set aside; drain off excess grease, leaving about 2 tablespoons in the skillet.
- Melt 2 tablespoons of butter in the same skillet. Whisk in 1/4 cup of all-purpose flour until smooth.
- Gradually whisk in 2 cups of milk, stirring constantly, until the mixture begins to thicken and comes to a simmer over medium heat. This will take about 5-7 minutes. Continue whisking to prevent lumps.
- Stir in the cooked sausage, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 2-3 minutes, or until heated through and the gravy has reached your desired consistency.
- Serve immediately over warm, split biscuits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
97g
Carbs
7g
