Sausage Mushroom Breakfast Casserole Recette

This 5-star breakfast casserole is a game-changer! The creamy mushroom soup and savory sausage create a mouthwatering sausage gravy-like flavor that will have everyone asking for seconds. Prepare this the night before for a stress-free morning and a truly impressive brunch or breakfast. Get ready for rave reviews!

Préparation 30 min

Cuisson 90 min

Calories 522.8 kcal

Protéines 56g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Mushroom Breakfast Casserole

Breakfast Sausage
1/2 cup milk (for soup mixture)
Dry Mustard
6 large eggs
White Bread
Sliced Mushrooms
Cheddar Cheese
1 (10.75 oz) can cream of mushroom soup

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Comment préparer Sausage Mushroom Breakfast Casserole

Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb. Italian sausage (removed from casings) over medium heat. Drain off excess grease.
Add 8 oz. sliced mushrooms to the skillet and cook until softened, about 5-7 minutes.
In a 9x13 inch baking dish, layer 6 cups torn crusty bread.
Evenly distribute the cooked sausage and mushrooms over the bread.
Sprinkle 2 cups shredded cheddar cheese over the sausage and mushrooms.
In a medium bowl, whisk together 2 cups milk, 6 large eggs, and 1 tbsp Dijon mustard.
Pour the egg mixture evenly over the cheese.
In a separate bowl, combine one (10.75 oz) can cream of mushroom soup and 1/2 cup milk. Pour this mixture evenly over the casserole.
Cover the baking dish with foil and refrigerate overnight.
The next morning, remove the casserole from the refrigerator 30 minutes before baking.
Bake uncovered for 60-75 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

79g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Casseroles Main Dish Eggs Dairy Oven Cheese Eggs One Dish Meal Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Mushroom Breakfast Casserole ?

Sausage Mushroom Breakfast Casserole prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sausage Mushroom Breakfast Casserole ?

Sausage Mushroom Breakfast Casserole contient environ 522.8 calories par portion, avec environ 56 g de protéines, 6 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Mushroom Breakfast Casserole ?

Les principaux ingrédients de Sausage Mushroom Breakfast Casserole sont Breakfast Sausage, Milk, Dry Mustard, Eggs, White Bread, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.