Scarlet Chicken Recette

This vibrant Scarlet Chicken recipe is a showstopper for both Passover and Thanksgiving! Originally a Passover classic, it's easily adapted for Thanksgiving by simply swapping potato starch for flour or cornstarch. The sweet and savory sauce, bursting with dried cherries and cranberries, coats juicy chicken to perfection. Freezes beautifully for future feasts! Get ready to impress your guests with this stunning, flavorful dish.

Préparation 25 min

Cuisson 105 min

Calories 459 kcal

Protéines 91g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scarlet Chicken

Bing Cherry
Dried Cranberries
Chicken Breasts
1 cup orange juice
Sherry Wine
1/2 cup packed brown sugar
2 tablespoons potato starch (or 2 tablespoons all-purpose flour/cornstarch)

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Comment préparer Scarlet Chicken

Preheat oven to 350°F (175°C).
Place 1 cup dried cherries and 1/2 cup dried cranberries in a medium bowl and cover with 1 cup hot water. Let stand for 10-15 minutes.
Drain the dried fruit and set aside.
Arrange 4 lbs bone-in, skin-on chicken pieces (thighs and drumsticks work well) in an oblong baking pan, skin-side up.
In a medium bowl, whisk together 1 cup orange juice, 1/2 cup sherry, and 1/2 cup packed brown sugar.
Stir in the drained dried cherries and cranberries.
Add 2 tablespoons potato starch (or 2 tablespoons all-purpose flour/cornstarch), whisking until completely dissolved.
Pour the sauce evenly over the chicken pieces.
Bake uncovered for 45 minutes.
Baste the chicken with the sauce. Continue baking for another 30-40 minutes, covering the baking pan loosely with aluminum foil during the last 15 minutes to prevent over-browning.
The chicken is done when the internal temperature reaches 165°F (74°C) and the sauce has thickened. If the sauce becomes too thick before the chicken is cooked through, add 1/4 cup orange juice or water during the last 15 minutes of baking.
Let the chicken rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes American Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Scarlet Chicken ?

Scarlet Chicken prend environ 130 minutes du début à la fin — environ 25 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Scarlet Chicken ?

Scarlet Chicken contient environ 459 calories par portion, avec environ 91 g de protéines, 6 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Scarlet Chicken ?

Les principaux ingrédients de Scarlet Chicken sont Bing Cherry, Dried Cranberries, Chicken Breasts, Orange Juice, Sherry Wine, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.