Scarlet Chicken Receta

This vibrant Scarlet Chicken recipe is a showstopper for both Passover and Thanksgiving! Originally a Passover classic, it's easily adapted for Thanksgiving by simply swapping potato starch for flour or cornstarch. The sweet and savory sauce, bursting with dried cherries and cranberries, coats juicy chicken to perfection. Freezes beautifully for future feasts! Get ready to impress your guests with this stunning, flavorful dish.

Preparación 25 min
Cocción 105 min
Calorías 459 kcal
Proteína 91g
Valoración Sé el primero
Scarlet Chicken 84

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Scarlet Chicken

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Cómo preparar Scarlet Chicken

  1. Preheat oven to 350°F (175°C).
  2. Place 1 cup dried cherries and 1/2 cup dried cranberries in a medium bowl and cover with 1 cup hot water. Let stand for 10-15 minutes.
  3. Drain the dried fruit and set aside.
  4. Arrange 4 lbs bone-in, skin-on chicken pieces (thighs and drumsticks work well) in an oblong baking pan, skin-side up.
  5. In a medium bowl, whisk together 1 cup orange juice, 1/2 cup sherry, and 1/2 cup packed brown sugar.
  6. Stir in the drained dried cherries and cranberries.
  7. Add 2 tablespoons potato starch (or 2 tablespoons all-purpose flour/cornstarch), whisking until completely dissolved.
  8. Pour the sauce evenly over the chicken pieces.
  9. Bake uncovered for 45 minutes.
  10. Baste the chicken with the sauce. Continue baking for another 30-40 minutes, covering the baking pan loosely with aluminum foil during the last 15 minutes to prevent over-browning.
  11. The chicken is done when the internal temperature reaches 165°F (74°C) and the sauce has thickened. If the sauce becomes too thick before the chicken is cooked through, add 1/4 cup orange juice or water during the last 15 minutes of baking.
  12. Let the chicken rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

65g

Fat

28g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Scarlet Chicken?

Scarlet Chicken tarda unos 130 minutos de principio a fin: aproximadamente 25 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Scarlet Chicken?

Scarlet Chicken tiene aproximadamente 459 calorías por ración, con unos 91 g de proteína, 6 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Scarlet Chicken?

Los ingredientes principales de Scarlet Chicken son Bing Cherry, Dried Cranberries, Chicken Breasts, Orange Juice, Sherry Wine, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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