Scott's Dry Pork And Rib Rub Recette

Tired of bland pork? This isn't your grandma's rub! After countless experiments, I perfected this spicy yet manageable dry rub for unbelievably flavorful ribs, pulled pork, and pork chops. This recipe yields enough for multiple racks of ribs or pork butts, ensuring you'll have enough deliciousness to share (or hoard!). Easily adjust the cayenne pepper for your preferred heat level. Get ready to experience pork perfection!

Préparation 5 min

Cuisson 5 min

Calories 323.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Scott's Dry Pork And Rib Rub

Light Brown Sugar
2 tablespoons paprika
Seasoning Salt
Kosher Salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper (add more for extra heat)
Dried Oregano
Dried Thyme
2 tablespoons onion powder
Chili Powder
Dry Mustard

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Comment préparer Scott's Dry Pork And Rib Rub

In a medium bowl, combine all ingredients.
Mix thoroughly until all spices are evenly distributed.
Generously apply the rub to your pork ribs, pulled pork, or pork chops, ensuring all surfaces are coated.
For best results, let the meat rest, covered in the refrigerator, for at least 2-4 hours, allowing the flavors to penetrate. Overnight is even better!
Proceed with your preferred cooking method (smoking, grilling, roasting). Enjoy your incredibly flavorful pork!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

288g

Fat

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Scott's Dry Pork And Rib Rub ?

Scott's Dry Pork And Rib Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Scott's Dry Pork And Rib Rub ?

Scott's Dry Pork And Rib Rub contient environ 323.1 calories par portion, avec environ 4 g de protéines, 26 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Scott's Dry Pork And Rib Rub ?

Les principaux ingrédients de Scott's Dry Pork And Rib Rub sont Light Brown Sugar, Paprika, Seasoning Salt, Kosher Salt, Garlic Powder, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.