Scott's Dry Pork And Rib Rub Recipe

Tired of bland pork? This isn't your grandma's rub! After countless experiments, I perfected this spicy yet manageable dry rub for unbelievably flavorful ribs, pulled pork, and pork chops. This recipe yields enough for multiple racks of ribs or pork butts, ensuring you'll have enough deliciousness to share (or hoard!). Easily adjust the cayenne pepper for your preferred heat level. Get ready to experience pork perfection!

Prep Time 5 mins
Cook Time 5 mins
Calories 323.1 kcal
Protein 4g
Rating Be the first
Scott's Dry Pork And Rib Rub 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scott's Dry Pork And Rib Rub

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How to Make Scott's Dry Pork And Rib Rub

  1. In a medium bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously apply the rub to your pork ribs, pulled pork, or pork chops, ensuring all surfaces are coated.
  4. For best results, let the meat rest, covered in the refrigerator, for at least 2-4 hours, allowing the flavors to penetrate. Overnight is even better!
  5. Proceed with your preferred cooking method (smoking, grilling, roasting). Enjoy your incredibly flavorful pork!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

288g

Fat

1g

Carbs

26g

Frequently Asked Questions

How long does it take to make Scott's Dry Pork And Rib Rub?

Scott's Dry Pork And Rib Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Scott's Dry Pork And Rib Rub?

Scott's Dry Pork And Rib Rub has approximately 323.1 calories per serving, with about 4 g protein, 26 g carbohydrates and 2 g fat.

What ingredients do I need for Scott's Dry Pork And Rib Rub?

The key ingredients for Scott's Dry Pork And Rib Rub are Light Brown Sugar, Paprika, Seasoning Salt, Kosher Salt, Garlic Powder, Black Pepper. See the full list with measurements above.

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