Shortcakes Robin's Best Biscuits Recette

Whip up a batch of unbelievably tender shortcakes or biscuits with this versatile recipe! Sweeten them for a delightful berry or peach shortcake base, or keep them subtly savory with a touch of extra salt for perfect biscuits. This recipe is your secret weapon for brunch, dessert, or a simple side dish!

Préparation 15 min
Cuisson 30 min
Calories 258.9 kcal
Protéines 9g
Shortcakes Robin's Best Biscuits 33

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shortcakes Robin's Best Biscuits

  • All Purpose Flour
  • 1/4 cup granulated sugar (optional, omit for biscuits)
  • 4 teaspoons baking powder
  • 1 teaspoon salt (1 1/2 teaspoons for savory biscuits)
  • Unsalted Butter
  • Whole Milk
  • Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shortcakes Robin's Best Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Shortcakes Robin's Best Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, salt, and sugar (if using) in a large bowl.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the cold milk, mixing gently until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat or roll to about 1-inch thickness.
  6. Use a biscuit cutter or a knife to cut out biscuits or shortcakes.
  7. Place biscuits/shortcakes onto the prepared baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.
  9. Let cool slightly before serving with your favorite toppings (whipped cream, berries, peaches, etc. for shortcakes).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

39g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Shortcakes Robin's Best Biscuits ?

Shortcakes Robin's Best Biscuits prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Shortcakes Robin's Best Biscuits ?

Shortcakes Robin's Best Biscuits contient environ 258.9 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Shortcakes Robin's Best Biscuits ?

Les principaux ingrédients de Shortcakes Robin's Best Biscuits sont All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis