Shortcakes Robin's Best Biscuits Recipe

Whip up a batch of unbelievably tender shortcakes or biscuits with this versatile recipe! Sweeten them for a delightful berry or peach shortcake base, or keep them subtly savory with a touch of extra salt for perfect biscuits. This recipe is your secret weapon for brunch, dessert, or a simple side dish!

Prep Time 15 mins

Cook Time 30 mins

Calories 258.9 kcal

Protein 9g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Shortcakes Robin's Best Biscuits

All Purpose Flour
1/4 cup granulated sugar (optional, omit for biscuits)
4 teaspoons baking powder
1 teaspoon salt (1 1/2 teaspoons for savory biscuits)
Unsalted Butter
Whole Milk
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shortcakes Robin's Best Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shortcakes Robin's Best Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
Whisk together flour, baking powder, salt, and sugar (if using) in a large bowl.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the cold milk, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat or roll to about 1-inch thickness.
Use a biscuit cutter or a knife to cut out biscuits or shortcakes.
Place biscuits/shortcakes onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving with your favorite toppings (whipped cream, berries, peaches, etc. for shortcakes).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

39g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads Desserts American Rolls Biscuits Dietary High Calcium High In Something

Frequently Asked Questions

How long does it take to make Shortcakes Robin's Best Biscuits?

Shortcakes Robin's Best Biscuits takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Shortcakes Robin's Best Biscuits?

Shortcakes Robin's Best Biscuits has approximately 258.9 calories per serving, with about 9 g protein, 10 g carbohydrates and 19 g fat.

What ingredients do I need for Shortcakes Robin's Best Biscuits?

The key ingredients for Shortcakes Robin's Best Biscuits are All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted Butter, Whole Milk. See the full list with measurements above.