Classic Italian Almond Biscotti Recette

Indulge in the irresistible crunch of these Classic Italian Almond Biscotti! This fool-proof recipe, passed down from Susan Rosso's mother (check out her amazing food blog, Food Blogga!), delivers perfectly firm biscotti without the jaw-breaking crunch. Skip the double-baking – our secret is a single bake followed by a gentle warm-oven drying for optimal texture. These elegant cookies are perfect for dunking in coffee or enjoying on their own. Get ready for biscotti bliss!

Préparation 20 min
Cuisson 110 min
Calories 155.6 kcal
Protéines 8g
Classic Italian Almond Biscotti 97

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Italian Almond Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Classic Italian Almond Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Classic Italian Almond Biscotti

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the eggs, almond extract, and melted butter. Mix until just combined. Do not overmix.
  4. Stir in the sliced almonds.
  5. Transfer the dough to the prepared baking sheet and shape it into a log about 12 inches long and 2.5 inches wide.
  6. Bake for 30-35 minutes, or until the log is lightly golden brown.
  7. Let the log cool completely on a wire rack.
  8. Once cooled, slice the log into 1/2-inch thick slices.
  9. Arrange the slices, cut-side down, on the baking sheet.
  10. Return to the oven, now lowered to 250°F (120°C), for 30-60 minutes, or until firm and dry. Keep an eye on them – you want them firm, not burnt!
  11. Let the biscotti cool completely on a wire rack before serving and storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

3g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Classic Italian Almond Biscotti ?

Classic Italian Almond Biscotti prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Classic Italian Almond Biscotti ?

Classic Italian Almond Biscotti contient environ 155.6 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Classic Italian Almond Biscotti ?

Les principaux ingrédients de Classic Italian Almond Biscotti sont Whole Almonds, Granulated Sugar, Light Brown Sugar, Ground Cinnamon, Baking Powder, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis