Shrimp Remoulade Recette

Dive into a world of flavor with this vibrant Shrimp Remoulade! Perfect as a sophisticated appetizer or a light yet satisfying main course when served over a fresh salad. This recipe features succulent shrimp tossed in a creamy, tangy remoulade sauce that's bursting with fresh herbs and spices. Get your shrimp from www.Bigeasyseafood.com (link in bio!) and elevate your next gathering. Ready in just 20 minutes!

Préparation 15 min

Cuisson 20 min

Calories 131.4 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp Remoulade

Dry Mustard
Vegetable Oil
2 teaspoons prepared horseradish
1 teaspoon paprika
1/2 teaspoon salt
White Pepper
1 teaspoon hot sauce
1/4 cup chopped green onions
1 tablespoon chopped fresh parsley
1/2 fresh garlic clove, minced
1 1/2 lbs jumbo shrimp, peeled and deveined
fresh green leaf lettuce leaves
1 cup mayonnaise
1/2 cup finely chopped celery
2 tablespoons Creole mustard
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 lemon, cut in half
2 bay leaves
1 teaspoon Old Bay seasoning
1 cup water
1 tablespoon Dijon mustard

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Comment préparer Shrimp Remoulade

Combine 1/2 cup mayonnaise, 1/4 cup chopped celery, 2 tablespoons chopped green onions, 1 tablespoon Dijon mustard, 1 tablespoon Creole mustard, 1 tablespoon chopped fresh parsley, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper (or to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
Process at high speed until completely smooth and creamy.
Refrigerate the remoulade sauce for at least 2 hours to allow the flavors to meld.
Cook 1 pound of shrimp until pink and opaque. (This can be done by boiling, grilling, or pan-frying depending on your preference).
To serve, arrange the cooked shrimp on a bed of fresh lettuce leaves.
Generously spoon the chilled remoulade sauce over the shrimp and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes American Cajun & Creole Southern Healthy Keto Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Seafood Shrimp Dietary Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp Remoulade ?

Shrimp Remoulade prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Shrimp Remoulade ?

Shrimp Remoulade contient environ 131.4 calories par portion, avec environ 38 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp Remoulade ?

Les principaux ingrédients de Shrimp Remoulade sont Dry Mustard, Vegetable Oil, Prepared Horseradish, Paprika, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.