Simple Vanilla Ice Milk Recette

Craving a light and refreshing treat? This Simple Vanilla Ice Milk recipe is your answer! Skip the heavy cream and eggs, and enjoy a creamy, dreamy dessert that's surprisingly easy to make. Customize it with your favorite fruits, nuts, or chocolate chips – the possibilities are endless! This recipe uses the perfect amount of sugar for a subtly sweet flavor, inspired by a similar Tahitian Vanilla Ice Milk recipe. Get ready for a cool and delicious escape!

Préparation 10 min

Cuisson 366 min

Calories 176.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Vanilla Ice Milk

2 cups whole milk
1/2 cup granulated sugar
Vanilla Extract

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Comment préparer Simple Vanilla Ice Milk

In a medium bowl, combine 2 cups whole milk, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
Stir until the sugar is completely dissolved.
**If using an ice cream maker:** Churn the mixture according to your ice cream maker's instructions (approximately 20-30 minutes), until it thickens and reaches a soft-serve consistency.
**If not using an ice cream maker:** Pour the mixture into a shallow, freezer-safe dish.
Place the dish in the freezer. Stir every 2-3 hours, scraping the edges, until the ice milk is mostly frozen and begins to form ice crystals.
Continue to freeze for another 4-6 hours or overnight, stirring every 2 hours to help it reach a smooth consistency.
Once fully frozen, let the ice milk sit at room temperature for 5-10 minutes before scooping to allow for easier serving.