Banana Caramel Pudding Cake Recette

Indulge in this irresistible Banana Caramel Pudding Cake! This moist banana cake magically creates its own luscious caramel sauce as it bakes. A delightful dessert, perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready for a taste sensation!

Préparation 20 min

Cuisson 60 min

Calories 305 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Caramel Pudding Cake

1/2 cup packed light brown sugar
1 1/3 cups all-purpose flour and 2 teaspoons all-purpose flour
3/4 cup granulated sugar
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1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
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3 ripe bananas
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1 teaspoon vanilla extract
1 1/2 cups boiling water
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1/2 cup buttermilk

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Comment préparer Banana Caramel Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a small bowl, combine 1/2 cup packed light brown sugar and 2 teaspoons all-purpose flour. Set aside.
In a large bowl, whisk together 1 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, softened, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract.
Make a well in the center of the dry ingredients.
In a separate bowl, mash 3 ripe bananas. Add 1 large egg, 1/2 cup buttermilk, and the mashed bananas to the well. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Pour batter into the prepared 8x8 inch baking pan. Sprinkle evenly with the brown sugar mixture.
Slowly pour 1 1/2 cups boiling water over the batter. The batter will look thin.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the pudding is bubbly and the cake springs back when lightly touched in the center.
Let cool slightly before serving warm. Top with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

158g

Fat

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Caramel Pudding Cake ?

Banana Caramel Pudding Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Caramel Pudding Cake ?

Banana Caramel Pudding Cake contient environ 305 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Banana Caramel Pudding Cake ?

Les principaux ingrédients de Banana Caramel Pudding Cake sont Dark Brown Sugar, All Purpose Flour, Granulated Sugar, Pecans, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.