Ingrédients pour Simply Delicious Shrimp And Spinach Pizza
- 1 (13.8 oz / 390g) Pillsbury pizza crust
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1/2 cup chopped onion
- 5 oz (140g) pre-washed baby spinach
- pinch habanero powder (or a few drops habanero sauce)
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 8 oz (225g) cooked, peeled shrimp
- 1/2 cup sliced tomatoes
- 8 oz (225g) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
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Comment préparer Simply Delicious Shrimp And Spinach Pizza
- Preheat oven to 475°F (240°C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until softened, about 3-5 minutes.
- Add 5 oz (140g) pre-washed baby spinach and sauté until wilted, about 2-3 minutes. Season with 1 teaspoon dried basil, 1/2 teaspoon dried oregano, a pinch of habanero powder (or a few drops of habanero sauce), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Unroll one 13.8 oz (390g) Pillsbury pizza crust and carefully transfer it to a pizza stone or baking sheet.
- Brush the crust with 1 tablespoon olive oil. Arrange 8 oz (225g) cooked, peeled shrimp and 1/2 cup sliced tomatoes, cut-side up, over the oiled dough.
- Spread the spinach mixture evenly around the shrimp and tomatoes.
- Top with 8 oz (225g) shredded mozzarella cheese and 1/2 cup of your favorite grated cheese (e.g., Parmesan).
- Drizzle the remaining 1 tablespoon of olive oil over the pizza.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
21g
Fat
93g
Carbs
4g