Simply The Best Bread Pudding Recette

Prepare to be amazed! This unbelievably easy bread pudding recipe is guaranteed to become your new favorite dessert. Using high-quality ingredients is key – think bakery-fresh challah (or Hawaiian bread) and rich, full-fat milk and cream. The result? A luscious, comforting pudding that will have everyone begging for seconds. This recipe is perfect for holidays, brunch, or any occasion where you want to impress your guests with minimal effort. Get ready for rave reviews!

Préparation 30 min
Cuisson 85 min
Calories 703.9 kcal
Protéines 33g
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Simply The Best Bread Pudding 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simply The Best Bread Pudding

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Comment préparer Simply The Best Bread Pudding

  1. Preheat oven to 350°F (175°C). Butter a 13 x 9 x 2 inch baking dish.
  2. In a large bowl, whisk together the eggs, sugar, vanilla extract, salt, and cinnamon until light and frothy.
  3. Gradually whisk in the milk and heavy cream until fully combined.
  4. Add the melted butter and whisk until incorporated.
  5. Cut the challah bread into 1-inch cubes. Gently toss the bread cubes with the raisins or cherries (if using).
  6. Add the bread cubes and raisins/cherries to the custard mixture. Gently stir until the bread is evenly moistened. Do not overmix.
  7. Pour the mixture into the prepared baking dish.
  8. Cover the dish with aluminum foil and refrigerate for at least 2 hours, or preferably overnight. This allows the bread to absorb the custard and enhances the flavor.
  9. Remove from refrigerator 30 minutes before baking.
  10. Bake, uncovered, for 60-75 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs.
  11. Let cool slightly before serving. Serve warm or at room temperature with a dollop of sweetened whipped cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

269g

Fat

73g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Oven Easy European Beginner Cook Holiday Event Winter Dietary Christmas Low Sodium Seasonal Comfort Food Inexpensive Low In Something Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Simply The Best Bread Pudding ?

Simply The Best Bread Pudding prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Simply The Best Bread Pudding ?

Simply The Best Bread Pudding contient environ 703.9 calories par portion, avec environ 33 g de protéines, 32 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Simply The Best Bread Pudding ?

Les principaux ingrédients de Simply The Best Bread Pudding sont Challah, Eggs, Whole Milk, Whipping Cream, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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