Single Crust Sweet Pastry Pie Shell Recette

Create the flakiest, most delicious single-crust pie shell for your favorite sweet pies! This easy-to-follow recipe is perfect for lemon cheesecake streusel pie, apple pie, or any recipe calling for a single crust. Learn how to make a buttery, tender crust that will impress your friends and family. Get ready to bake!

Préparation 30 min

Cuisson 32 min

Calories 1567.1 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Single Crust Sweet Pastry Pie Shell

All Purpose Flour
Granulated Sugar
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter
1 large egg yolk
Ice Water

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Comment préparer Single Crust Sweet Pastry Pie Shell

Whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs with some larger pieces of butter remaining.
In a small bowl, whisk together 1 large egg yolk and 6 tablespoons ice water.
Gradually add the egg yolk mixture to the dry ingredients, mixing gently with a fork until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 days).
On a lightly floured surface, roll out the chilled dough to a 1/8-inch thickness. Use a 12 inch rolling pin for optimal results
Carefully transfer the dough to a 9-inch pie plate. Gently press it into the bottom and up the sides.
Trim the overhanging dough to 3/4-inch beyond the edge of the pie plate.
Fold the overhang under and crimp the edges decoratively using your fingers or a fork.
Prick the bottom of the crust with a fork several times to prevent air bubbles.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

103g

Fat

300g

Carbs

50g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Easy Crusts Pastry Dough 2

Questions fréquentes

Combien de temps faut-il pour préparer Single Crust Sweet Pastry Pie Shell ?

Single Crust Sweet Pastry Pie Shell prend environ 62 minutes du début à la fin — environ 30 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Single Crust Sweet Pastry Pie Shell ?

Single Crust Sweet Pastry Pie Shell contient environ 1567.1 calories par portion, avec environ 41 g de protéines, 50 g de glucides et 150 g de lipides.

De quels ingrédients ai-je besoin pour Single Crust Sweet Pastry Pie Shell ?

Les principaux ingrédients de Single Crust Sweet Pastry Pie Shell sont All Purpose Flour, Granulated Sugar, Salt, Butter, Egg Yolk, Ice Water. Consultez la liste complète avec les quantités ci-dessus.