Skillet Sizzled Buttermilk Cornbread Recette

Experience the magic of Crescent Dragonwagon's award-winning Skillet Sizzled Buttermilk Cornbread! This recipe, straight from the pages of "Passionate Vegetarian" and famously served at the Dairy Hollow House inn, delivers a crispy-edged, melt-in-your-mouth cornbread experience. Get ready for a sizzling skillet and a golden-brown masterpiece – perfect as a side dish or a delightful treat on its own. An accurate oven temperature is key to achieving the perfect texture; ensure your oven is preheated before pouring in the batter for optimal results!

Préparation 10 min

Cuisson 40 min

Calories 216.5 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Skillet Sizzled Buttermilk Cornbread

Stone Ground Yellow Cornmeal
All Purpose White Flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
½ cup sugar
1 cup buttermilk
1 large egg
Vegetable Oil
2 tablespoons butter

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Comment préparer Skillet Sizzled Buttermilk Cornbread

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and ½ cup sugar.
In a medium bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup vegetable oil.
Place a 9- to 10-inch cast iron skillet (or oven-safe skillet) over medium-high heat. Add 2 tablespoons butter and heat until melted and sizzling.
Tilt the skillet to coat the sides with melted butter.
Quickly pour the wet ingredients into the dry ingredients and gently stir with a wooden spoon just until combined. Do not overmix.
Pour the batter into the hot, buttery skillet. It should sizzle upon contact.
Immediately transfer the skillet to the preheated oven.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into wedges and serving warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

11g

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Skillet Sizzled Buttermilk Cornbread ?

Skillet Sizzled Buttermilk Cornbread prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Skillet Sizzled Buttermilk Cornbread ?

Skillet Sizzled Buttermilk Cornbread contient environ 216.5 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Skillet Sizzled Buttermilk Cornbread ?

Les principaux ingrédients de Skillet Sizzled Buttermilk Cornbread sont Stone Ground Yellow Cornmeal, All Purpose White Flour, Baking Powder, Salt, Baking Soda, Sugar. Consultez la liste complète avec les quantités ci-dessus.