Small Batch Mandarin Orange Or Clementine Marmalade Recette

Delight in the bright, less-intense flavor of this small-batch mandarin orange and clementine marmalade! A perfect twist on a classic, this recipe yields a vibrant spread ideal for toast, scones, or as a unique gift. For an extra festive touch, add a ¼ cup of chopped dried cranberries a few minutes before setting. Learn the foolproof freezer test to ensure perfect gel consistency every time. Adapted from "The Complete Book of Small-Batch Preservation."

Préparation 20 min

Cuisson 75 min

Calories 562.1 kcal

Protéines 2g

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Small Batch Mandarin Orange Or Clementine Marmalade

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Small Batch Mandarin Orange Or Clementine Marmalade

Mandarin Oranges
Lemon
1 cup water
Granulated Sugar

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Comment préparer Small Batch Mandarin Orange Or Clementine Marmalade

Remove the zest (colored part only) from 1 lemon using a zester or vegetable peeler. Finely slice the zest using scissors or a sharp knife.
Combine the lemon zest and 1 cup of water in a small, non-reactive saucepan. Bring to a boil.
Reduce heat, cover, and simmer for 20 minutes.
Remove the zest from the saucepan. Remove the white pith and seeds from the lemon. Discard pith and seeds.
Finely chop 1 cup of mandarin orange segments and 1 cup of clementine segments. You can use a food processor or a sharp knife.
Add the chopped citrus pulp to the saucepan with the lemon zest cooking liquid. Return to a boil, reduce heat, cover, and simmer for 20 minutes.
Add 1 ½ cups of granulated sugar to the mixture. Return to a boil and boil rapidly, uncovered, stirring frequently, until the mixture reaches setting point (about 10 minutes). Use the freezer test: spoon a small amount onto a chilled plate; if it wrinkles when tilted, it's ready.
Remove from heat immediately. Avoid overcooking.
Ladle the hot marmalade into sterilized half-pint jars, leaving ¼ inch headspace. Process in a boiling water bath for 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

557g

Fat

Carbs

48g

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Questions fréquentes

Combien de temps faut-il pour préparer Small Batch Mandarin Orange Or Clementine Marmalade ?

Small Batch Mandarin Orange Or Clementine Marmalade prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Small Batch Mandarin Orange Or Clementine Marmalade ?

Small Batch Mandarin Orange Or Clementine Marmalade contient environ 562.1 calories par portion, avec environ 2 g de protéines, 48 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Small Batch Mandarin Orange Or Clementine Marmalade ?

Les principaux ingrédients de Small Batch Mandarin Orange Or Clementine Marmalade sont Mandarin Oranges, Lemon, Water, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.