Bacon Wrapped Little Loaves Recette

These savory Bacon-Wrapped Little Loaves are a delicious and easy-to-make appetizer or snack! Perfect for game day, parties, or a weeknight treat. This adapted recipe delivers crispy bacon and a flavorful, tender interior. Flash-freeze for easy make-ahead convenience!

Préparation 20 min

Cuisson 65 min

Calories 348 kcal

Protéines 60g

Note Soyez le premier

215

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Little Loaves

Lean Ground Beef
Cheddar Cheese
1 egg
1/2 cup breadcrumbs
1/4 cup chopped onion
Lemon Juice
Green Bell Pepper
Water
Beef Bouillon
12 slices bacon
1 pound ground sausage

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Wrapped Little Loaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bacon Wrapped Little Loaves

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 pound ground sausage, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1 egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
Shape the mixture into 6 small loaves (approximately 3x2 inches).
Cut 12 slices of bacon in half. Crisscross 2 half-slices of bacon over each loaf, tucking the ends underneath.
Place the loaves on a wire rack set inside a shallow baking pan. Bake uncovered for 50 minutes, or until the bacon is crispy and the loaves are cooked through.
Let the loaves stand for 5-10 minutes before serving to allow them to set.
**For make-ahead:** Place the unbaked loaves (with bacon) on a baking sheet lined with parchment paper. Flash freeze until firm (about 2 hours).
Transfer the frozen loaves to a freezer bag, label, and freeze for up to 3 months.
**To reheat:** Place frozen loaves on a baking pan. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bacon is crispy. Alternatively, reheat in the microwave for 1-2 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

50g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Pork Recipes American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Very Low Carbs Lunch Main Dish Beef Eggs Dairy Oven Dietary High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Little Loaves ?

Bacon Wrapped Little Loaves prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Bacon Wrapped Little Loaves ?

Bacon Wrapped Little Loaves contient environ 348 calories par portion, avec environ 60 g de protéines, 1 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Little Loaves ?

Les principaux ingrédients de Bacon Wrapped Little Loaves sont Lean Ground Beef, Cheddar Cheese, Egg, Breadcrumbs, Onion, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.