Smoked Tomatoes Recette

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Préparation 10 min

Cuisson 35 min

Calories 22.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Tomatoes

1 1/2 pounds tomatoes, cherry or regular
1 tablespoon olive oil
Salt & Freshly Ground Black Pepper

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Comment préparer Smoked Tomatoes

Preheat your smoker to 225°F (107°C).
Halve the tomatoes and remove the core if desired.
Place the halved tomatoes cut-side up on the smoker rack.
Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
Remove the tomatoes from the smoker and let them cool slightly.
Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Tomatoes ?

Smoked Tomatoes prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Smoked Tomatoes ?

Smoked Tomatoes contient environ 22.1 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Tomatoes ?

Les principaux ingrédients de Smoked Tomatoes sont Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.