Smoked Tomatoes Rezept

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 22.1 kcal

Eiweiß 2g

Bewertung Sei der Erste

192

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Zutaten für Smoked Tomatoes

1 1/2 pounds tomatoes, cherry or regular
1 tablespoon olive oil
Salt & Freshly Ground Black Pepper

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Zubereitung von Smoked Tomatoes

Preheat your smoker to 225°F (107°C).
Halve the tomatoes and remove the core if desired.
Place the halved tomatoes cut-side up on the smoker rack.
Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
Remove the tomatoes from the smoker and let them cool slightly.
Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Tomatoes?

Smoked Tomatoes dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Tomatoes?

Smoked Tomatoes hat etwa 22.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Smoked Tomatoes?

Die wichtigsten Zutaten für Smoked Tomatoes sind Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.