Forktionary

Smoked Tomatoes Recipe

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Prep Time 10 mins
Cook Time 35 mins
Calories 22.1 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Smoked Tomatoes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Tomatoes

  • 1 1/2 pounds tomatoes, cherry or regular
  • 1 tablespoon olive oil
  • Salt & Freshly Ground Black Pepper

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How to Make Smoked Tomatoes

  1. Preheat your smoker to 225°F (107°C).
  2. Halve the tomatoes and remove the core if desired.
  3. Place the halved tomatoes cut-side up on the smoker rack.
  4. Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
  5. Remove the tomatoes from the smoker and let them cool slightly.
  6. Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

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Lactose 60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Vegetables Easy Vegan Vegetarian Smoker Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Free Of Something Low In Something Tomatoes Equipment Grilling 3 Steps Or Less