Smoked Tomatoes Recipe

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Prep Time 10 mins
Cook Time 35 mins
Calories 22.1 kcal
Protein 2g
Rating Be the first
Smoked Tomatoes 194

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Tomatoes

  • 1 1/2 pounds tomatoes, cherry or regular
  • 1 tablespoon olive oil
  • Salt & Freshly Ground Black Pepper

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How to Make Smoked Tomatoes

  1. Preheat your smoker to 225°F (107°C).
  2. Halve the tomatoes and remove the core if desired.
  3. Place the halved tomatoes cut-side up on the smoker rack.
  4. Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
  5. Remove the tomatoes from the smoker and let them cool slightly.
  6. Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Smoked Tomatoes?

Smoked Tomatoes takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Smoked Tomatoes?

Smoked Tomatoes has approximately 22.1 calories per serving, with about 2 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Smoked Tomatoes?

The key ingredients for Smoked Tomatoes are Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper. See the full list with measurements above.

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