Smoked Tomatoes Receta

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Preparación 10 min

Cocción 35 min

Calorías 22.1 kcal

Proteína 2g

Valoración Sé el primero

193

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Smoked Tomatoes

1 1/2 pounds tomatoes, cherry or regular
1 tablespoon olive oil
Salt & Freshly Ground Black Pepper

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Cómo preparar Smoked Tomatoes

Preheat your smoker to 225°F (107°C).
Halve the tomatoes and remove the core if desired.
Place the halved tomatoes cut-side up on the smoker rack.
Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
Remove the tomatoes from the smoker and let them cool slightly.
Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Smoked Tomatoes?

Smoked Tomatoes tarda unos 45 minutos de principio a fin: aproximadamente 10 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Smoked Tomatoes?

Smoked Tomatoes tiene aproximadamente 22.1 calorías por ración, con unos 2 g de proteína, 1 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Smoked Tomatoes?

Los ingredientes principales de Smoked Tomatoes son Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper. Consulta la lista completa con cantidades más arriba.