Smoked Tomatoes Receita

Recreate the magic of those expensive Queensland smoked tomatoes! This recipe uses your smoker to infuse juicy tomatoes with an irresistible smoky flavor. Perfect for elevating vinaigrettes, sauces, salsas, and soups, these smoky tomatoes will become your new secret ingredient. Imagine the rich, smoky aroma lingering on your fingers – now you can make it yourself!

Preparo 10 min
Cozimento 35 min
Calorias 22.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Smoked Tomatoes 193

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Smoked Tomatoes

  • 1 1/2 pounds tomatoes, cherry or regular
  • 1 tablespoon olive oil
  • Salt & Freshly Ground Black Pepper

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Como fazer Smoked Tomatoes

  1. Preheat your smoker to 225°F (107°C).
  2. Halve the tomatoes and remove the core if desired.
  3. Place the halved tomatoes cut-side up on the smoker rack.
  4. Smoke the tomatoes for 30-35 minutes, or until slightly softened and deeply smoky.
  5. Remove the tomatoes from the smoker and let them cool slightly.
  6. Once cooled, you can store the smoked tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Smoked Tomatoes?

Smoked Tomatoes leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Smoked Tomatoes?

Smoked Tomatoes tem aproximadamente 22.1 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Smoked Tomatoes?

Os principais ingredientes de Smoked Tomatoes são Tomatoes, Olive Oil, Salt & Freshly Ground Black Pepper. Veja a lista completa com as medidas acima.

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