Smokey Spinach And Artichoke Blonde Pizza Recette

Experience the smoky delight of our Spinach and Artichoke Blonde Pizza! This unique recipe skips the traditional tomato sauce, creating a crispy, thin-crust pizza bursting with flavor. Two large (10x15 inch rectangular or 14-inch round) pizzas are made from scratch, perfect for sharing or enjoying a delicious meal on your own. If you prefer a thicker crust, simply use smaller pans and roll your dough a bit thicker. Most of the prep time is dedicated to letting the dough rise, ensuring a light and airy final product. Get ready to impress your friends and family with this gourmet, yet surprisingly easy-to-make pizza!

Préparation 70 min

Cuisson 80 min

Calories 554 kcal

Protéines 43g

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Smokey Spinach And Artichoke Blonde Pizza

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smokey Spinach And Artichoke Blonde Pizza

All Purpose Flour
1 teaspoon salt
2 1/4 teaspoons (7g) instant yeast
3/4 cup (180ml) warm water
Olive Oil
Shallot
Garlic
1 teaspoon anchovy paste (optional)
Dried Oregano
Frozen Chopped Spinach
14 oz (397g) canned artichoke hearts
Smoked Gouda Cheese

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Comment préparer Smokey Spinach And Artichoke Blonde Pizza

**Prepare the Dough:** In a large mixing bowl, combine 1 cup (240g) all-purpose flour, 1 teaspoon salt, and 2 1/4 teaspoons (7g) instant yeast.
Add 3/4 cup (180ml) warm water and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, until smooth and elastic.
Place 2 tablespoons olive oil into the mixing bowl; swirl to coat.
Add the dough to the oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45 minutes, or until doubled in size.
**Prepare the Shallot Garlic Oil:** While the dough rises, whisk together 6 tablespoons olive oil, 2 tablespoons minced shallots, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1 teaspoon anchovy paste (optional), and 1 teaspoon dried oregano until well combined.
**Prepare the Spinach:** Squeeze excess moisture from 10 oz (283g) thawed chopped spinach. Measure out 1/2 cup (packed), reserving the rest for another use.
**Prepare the Artichokes:** Drain 14 oz (397g) canned artichoke hearts. Remove any tough outer leaves and chop into quarters.
**Preheat and Prepare the Pizza:** Preheat oven to 400°F (200°C). Position rack in the center.
Once the dough has doubled, punch it down and turn it out onto a lightly floured surface.
Divide the dough in half. Roll each half to fit your chosen pans (10x15 inch rectangular or 14-inch round). Gently heap a little extra dough around the edges.
Let the shaped dough rest, covered with a clean kitchen towel, for 15 minutes.
**Assemble and Bake:** Brush each dough with half of the shallot-garlic oil mixture.
Top evenly with chopped artichoke hearts and small bits of spinach. Leave small areas of dough visible.
Sprinkle with 1 1/2 cups (150g) grated mozzarella cheese.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly. Rotate halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

44g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean American Vegetarian Summer Recipes Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Cheese 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Smokey Spinach And Artichoke Blonde Pizza ?

Smokey Spinach And Artichoke Blonde Pizza prend environ 150 minutes du début à la fin — environ 70 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Smokey Spinach And Artichoke Blonde Pizza ?

Smokey Spinach And Artichoke Blonde Pizza contient environ 554 calories par portion, avec environ 43 g de protéines, 20 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Smokey Spinach And Artichoke Blonde Pizza ?

Les principaux ingrédients de Smokey Spinach And Artichoke Blonde Pizza sont All Purpose Flour, Salt, Instant Yeast, Warm Water, Olive Oil, Shallot. Consultez la liste complète avec les quantités ci-dessus.