Ingrédients pour Amish Dinner Rolls
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Comment préparer Amish Dinner Rolls
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Whisk in the egg, melted butter, and salt until well combined.
- Gradually add flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough to release the air. Divide the dough into 12-15 equal pieces.
- Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.
- Cover the rolls loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- Remove from oven and brush with extra melted butter for extra flavor and softness.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
16g
Carbs
11g
