Smooth Golden Fudge Recette

Indulge in creamy, dreamy Smooth Golden Fudge! This recipe delivers perfectly soft fudge every time, thanks to a foolproof cooling technique. Infused with the rich flavor of golden syrup (or corn syrup/honey for variations!), and a touch of vanilla, this fudge is unbelievably easy to make and even easier to devour. Add melted chocolate and chopped nuts for an extra decadent treat! A sugar thermometer is recommended for precise results. Get ready for the most satisfyingly smooth fudge you've ever tasted!

Préparation 20 min
Cuisson 90 min
Calories 284.3 kcal
Protéines 2g
Smooth Golden Fudge 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smooth Golden Fudge

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Comment préparer Smooth Golden Fudge

  1. In a heavy-based saucepan, combine 1 cup milk, 1/4 cup water, 1 cup golden syrup (or corn syrup/honey), 1/4 cup glucose syrup, 1/4 teaspoon salt, 1/2 cup margarine, and 2 cups granulated sugar.
  2. Stir constantly over medium heat until the sugar dissolves completely and the margarine melts.
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Continue stirring constantly and vigorously to prevent scorching.
  5. Boil rapidly, monitoring with a sugar thermometer, until the mixture reaches 115°C (239°F) – the soft-ball stage.
  6. Remove from heat immediately. Add 1 teaspoon vanilla extract; do not stir.
  7. Let the mixture cool undisturbed to 45°C (113°F). This may take 30-45 minutes. Patience is key!
  8. Beat the mixture vigorously with a hand mixer or wooden spoon until it thickens significantly and loses its glossy sheen. This will take several minutes.
  9. Scrape the fudge into a prepared 8x8 inch baking tin lined with parchment paper.
  10. Refrigerate for at least 3 hours, or until completely firm.
  11. (Optional) Melt your favorite chocolate and drizzle over the set fudge. Sprinkle with chopped nuts for added texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

230g

Fat

7g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Smooth Golden Fudge ?

Smooth Golden Fudge prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Smooth Golden Fudge ?

Smooth Golden Fudge contient environ 284.3 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Smooth Golden Fudge ?

Les principaux ingrédients de Smooth Golden Fudge sont Evaporated Milk, Sugar, Salt, Vanilla Extract, Water, Golden Syrup. Consultez la liste complète avec les quantités ci-dessus.

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