Ingrédients pour Snickers Surprises
- 1 cup (2 sticks) softened butter
- Creamy Peanut Butter
- Light Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Snickers Miniature Candy Bars
- Powdered sugar for dusting (optional)
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Comment préparer Snickers Surprises
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened butter, 1/2 cup creamy peanut butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt; mix until just combined.
- Cover and chill the dough for at least 2 hours, or preferably overnight.
- Unwrap a package of Snickers Miniature candy bars.
- Remove dough from the refrigerator and let it sit for 10-15 minutes to soften.
- Roll 1 tablespoon of dough into a ball. Flatten slightly and place one Snickers mini in the center.
- Wrap the dough around the Snickers, forming a ball again.
- Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar or drizzle with melted chocolate.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
1245g
Fat
435g
Carbs
173g
